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15 - Mini Idlis | The ultimate comfort food, our mini idlis are made healthier with nutrient dense beetroot. Served with a light veggie sambar, and a
piquant, house made gunpowder 'podi' and a spot of Desi Cow ghee on the side.
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Serves 1 l A Vegan Mango smoothie with a hint of mint, almond milk topped with crunchy granola & fresh seasonal fruit. Bowl full of summer all year long.
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Serves 1 l Wheat-free vegan upma made with the goodness of low carb cornmeal loaded with carrots, peas & served with a Tomato Nariyal Chutney
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2 Paranthas made from our signature jackfruit flour in cow ghee. Choose between paneer served with a smooth cashew cheese. MAKE IT VEGAN: Made with potatoes and pea Paranthas prepared in Olive Oil
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4 Pancakes l Light & fluffy buttermilk pancakes, loaded with an array of toppings: banana, mixed fruits, chocolate syrup, toasted almonds and palm jaggery syrup.
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